Join Kumora
A little sweeter, together
← Back to the feed

A post by Berry Layers

A clear jar of layered white cream, granola, and mixed berries topped with shredded coconut and fruit, with fresh berries and a spoon on a wooden table.
Photo: MarcoA01701870 · CC BY-SA 4.0
About this photo & recipe

Parfait de Frutos Rojos.jpg. Resized and converted to WebP; no AI alteration of the photograph. Photo used as decorating inspiration; the original photographer did not make or endorse this AI-assisted recipe. Recipe in development, not kitchen-tested.

Berry, Yogurt, and Granola Jar Parfaits35 min · 2 jars · Recipe card
Prep 20 minCook 0 minRest 15 min

Ingredients

  • 240 g thick plain Greek yogurt
  • 30 g honey
  • 3 g finely grated lemon zest
  • 100 g granola
  • 180 g strawberries, hulled and sliced
  • 80 g blueberries
  • 60 g blackberries
  • 10 g unsweetened shredded coconut

Let’s make it

  1. Stir together the yogurt, honey, and lemon zest until smooth.
  2. Set out two clean 350–400 ml jars. Spoon a little granola into each, then add a layer of yogurt and some sliced strawberries and berries. Repeat the layers, dividing the ingredients between the jars and keeping some fruit and granola for the tops.
  3. Finish with the remaining berries, granola, and shredded coconut. Chill for about 15 minutes, then serve while the granola is still crisp. If preparing ahead, keep the granola separate and add it just before serving.
  4. Cover and refrigerate leftovers promptly; for the best texture, eat within 24 hours. Contains milk; check granola packaging for possible allergens such as wheat, nuts, or soy.

Kitchen notes

This is an AI-assisted recipe in development, not kitchen-tested. The photo is decorating inspiration rather than the tested result.

Recipe in development · not kitchen-tested.

Open full post