One-pan cakes skip stacking and crumb coats entirely. Sheet cakes, slab cakes and loaf cakes bake evenly, travel well and are easy to portion for a crowd.
These recipes give the pan size up front, explain doneness checks for a thick centre and suggest simple spread-on finishes that need no piping bag.
7 guidesGood to know
Three things that help
Line the pan with parchment that overhangs the sides, so you can lift the cake out to cut it.
Test thick centres with a skewer in the middle, and cover the top loosely with foil if it browns early.
Cut sheet cakes in a grid with a long knife, wiping it between cuts, for even portions.
One square pumpkin cake, warm spices and maple cream cheese frosting swirled with a spoon. A fall cake with no layers to stack or piping skills to learn.
Inside: Choose pumpkin puree, not pumpkin pie filling · One square pan keeps the decorating manageable · Maple flavour without flooding the frosting
A lemon yogurt loaf with blueberries and a simple lemon glaze, mixed by hand and baked in one 9-by-5-inch pan. Includes tips for frozen berries and a set glaze.
Inside: Why this loaf does not need a mixer · Fresh or frozen blueberries? · Check the middle, not just the golden top
One 9-inch vanilla cake, strawberry cream cheese frosting swirled with a spoon, and a pink biscuit crunch. A birthday-cake idea with no layers to stack and no piping bag to buy.
Inside: A single cake, with the decoration built into the topping · What makes strawberry crunch pink and crisp? · How to make spoon-swirled cream cheese frosting
Turn a spiced carrot sheet cake into carrot-shaped mini cakes with cream cheese filling and an orange candy coating. Includes a simple paper-template method.
Inside: Start with a flat sheet cake · Cut pairs with a paper template · Coat and add the carrot ridges