Type collection

Cheesecakes & no-bake

No-bake cheesecakes and chilled desserts rely on time in the fridge rather than the oven. That makes them good make-ahead desserts, as long as the base is firm and the filling has enough time to set.

These recipes explain chilling times, cream cheese temperature and clean slicing, and clearly mark anything that has not been kitchen-tested yet.

3 guides

Good to know

Three things that help

Use full-fat cream cheese at room temperature so the filling beats smooth without lumps.
Press the crumb base firmly and chill it before adding the filling, so it holds together when sliced.
Give no-bake desserts the full chilling time in the recipe, often overnight, and slice with a hot, dry knife.

Original concept of four square cheesecake bars with thin pink crumb bases, ivory middles, pink tops and fine biscuit crumbs.

Recipes

5 min readA little practice

Strawberry-Vanilla No-Bake Cheesecake Bars

An original, not kitchen-tested cheesecake-bar recipe with a pink crumb base, ivory vanilla middle, strawberry-pink top and cookie crumbs.

Inside: Choose ingredients for a layered interpretation · Press a thin crust and prepare the gelatin · Mix smoothly and split before adding strawberry

AI illustration of a caramel-coloured Biscoff cheesecake with a biscuit base, glossy cookie butter topping and crumb border, with one wedge on a plate.

Recipes

7 min readA little practice

No-Bake Biscoff Cheesecake with a Biscuit Crunch Border

A chilled cookie butter cheesecake with a pressed biscuit base, a glossy Biscoff topping and a simple crumb border. No oven, gelatin or piping bag required.

Inside: The ingredients that help a no-bake filling hold · Press the biscuit base without making it rock hard · Fold in whipped cream gently

A slice of mille-crepe cake showing many thin crepe and cream layers

Recipes

8 min readIntermediate

Blueberry Cheesecake Crêpe Slices

Make blue crêpe-wrapped cheesecake slices with a blueberry center and tiny cream rosettes. A chilled dessert with a full English method and folding guidance.

Inside: Let the cheesecake set before making parcels · Make flexible crêpes, not thick pancakes · Wrap one wedge at a time